The Caddy Mann Restaurant - Stuffed Hare Loin ready for the sous-vide. Local food from local suppliers. Burnside Farm Foods #eatlocal #shoplocal #scotland #yummy #food #tasty #menu #wildgamecooking #eatgame #eatwildgame #tasty #goodfood #
![A hare skull. I shot this only two days ago but used sous vide method to soften flesh. Picked it off and blasted and other soft bits out with the hose. Bleached A hare skull. I shot this only two days ago but used sous vide method to soften flesh. Picked it off and blasted and other soft bits out with the hose. Bleached](https://preview.redd.it/1vrq0ubr0oz41.jpg?auto=webp&s=e9b47d3d914b65bf482bce7d1daa6d29088a6017)
A hare skull. I shot this only two days ago but used sous vide method to soften flesh. Picked it off and blasted and other soft bits out with the hose. Bleached
![Looking for suggestions for sous vide wild hare.It is 1.7kg, my plan is debone it and roll it but have no idea what temp I should cook it at. Anyone can help? : Looking for suggestions for sous vide wild hare.It is 1.7kg, my plan is debone it and roll it but have no idea what temp I should cook it at. Anyone can help? :](https://preview.redd.it/evauhb84puq61.jpg?auto=webp&s=cf62649a08e419a94b2fdda39d1969caa727ead1)