The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature - Yeasmin - 2021 - Journal of Food Processing and Preservation - Wiley Online Library
Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
Vitamin C. Objectives After reading Chapter 6, completing a concept map and class discussion, you will be able to: Describe characteristics of Vitamin. - ppt download
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
![PDF] Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/dada15f9006dba0f8ec4c74cbc041de87b8863f1/3-Table1-1.png "PDF] Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Semantic Scholar")
PDF] Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Semantic Scholar
Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
Influence of Temperature, Light and Plastic Material on Vitamin C Stability in Total Parenteral Nutrition Administration Sets
Dynamics of vitamin C content during storage at 4-6 o C chilling... | Download Scientific Diagram
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices - SciAlert Responsive Version
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Content of Vitamin C vs. Temperature | scatter chart made by Ckimmk | plotly
Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures - ScienceDirect
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
