Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Kinetics of Ascorbic Acid Degradation in Un-Pasteurized Iranian Lemon Juice During Regular Storage Conditions - SciAlert Responsive Version
Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas ba
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
3-O-ethyl Ascorbic Acid-Skin whitening
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
