![Whey Protein Production, Chemistry, Functionality, and Applications: Guo, Mingruo: 9781119256021: Amazon.com: Books Whey Protein Production, Chemistry, Functionality, and Applications: Guo, Mingruo: 9781119256021: Amazon.com: Books](https://m.media-amazon.com/images/I/61hHJ0MWLOL._AC_UF894,1000_QL80_.jpg)
Whey Protein Production, Chemistry, Functionality, and Applications: Guo, Mingruo: 9781119256021: Amazon.com: Books
![Arla Foods Ingredients' New Whey Protein Manufacturing Plant, Videbæk, Denmark - Food Processing Technology Arla Foods Ingredients' New Whey Protein Manufacturing Plant, Videbæk, Denmark - Food Processing Technology](https://www.foodprocessing-technology.com/wp-content/uploads/sites/19/2016/08/1l-image.jpg)
Arla Foods Ingredients' New Whey Protein Manufacturing Plant, Videbæk, Denmark - Food Processing Technology
![Dairy | Free Full-Text | Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications Dairy | Free Full-Text | Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications](https://pub.mdpi-res.com/dairy/dairy-01-00016/article_deploy/html/images/dairy-01-00016-g001.png?1604567830)
Dairy | Free Full-Text | Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications
![Dairy | Free Full-Text | Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications Dairy | Free Full-Text | Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications](https://pub.mdpi-res.com/dairy/dairy-01-00016/article_deploy/html/images/dairy-01-00016-g001-550.jpg?1604567830)
Dairy | Free Full-Text | Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications
![A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry | SpringerLink A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00253-021-11278-y/MediaObjects/253_2021_11278_Figa_HTML.png)
A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry | SpringerLink
![Valorisation of cheese whey as substrate and inducer for recombinant protein production in E. coli HMS174(DE3) - ScienceDirect Valorisation of cheese whey as substrate and inducer for recombinant protein production in E. coli HMS174(DE3) - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2589014X19302300-ga1.jpg)
Valorisation of cheese whey as substrate and inducer for recombinant protein production in E. coli HMS174(DE3) - ScienceDirect
![Production of whey protein hydrolyzates and its incorporation into milk | Food Production, Processing and Nutrition | Full Text Production of whey protein hydrolyzates and its incorporation into milk | Food Production, Processing and Nutrition | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2Fs43014-021-00055-z/MediaObjects/43014_2021_55_Figa_HTML.png)